A Roman story,
since 1950.
1950. A neighbourhood
trattoria.
It all began on Via Palestro, just a few steps from Porta Pia. In post-war Rome, in a lively neighbourhood, a family understood the value of a beautifully laid table. Al Grappolo d’Oro was born this way — not from grand ambitions, but from one certainty: cooking well, every day. That certainty has never changed.
Quality ingredients,
above all.
The cuisine of Al Grappolo d’Oro speaks of Rome and its coastline. Traditional Roman dishes meet the flavours of the sea, with uncompromising care for every ingredient. Each ingredient is chosen with rigour and respect — because quality is not a detail; it is the foundation of everything we bring to the table.